プティシャンブル

[Gourmet Heads] 11 dishes total ◆ 6,380 yen (tax included) * Change to soup soft-shelled turtle dish + 1,100 yen (tax included)

• 11品
• 1名～

6380 yen(税込)

[Gastronomy Tourism Course] 13 dishes including grilled Akagi Wagyu beef and Akagi eel ◆ 8,580 yen (tax included)

• 13品
• 1名～

8580 yen(税込)

[Chef's Special Course] 13 dishes including Akagi Wagyu Willington and lobster ◆ 10,780 yen (tax included)

• 13品
• 1名～

10780 yen(税込)

[Soft-shelled turtle course] 9 dishes using soft-shelled turtle! ◆ 17,600 yen (tax included)

• 11品
• 2名～

17600 yen(税込)

Reservations can be made for two or more people.

[Private reservation information] 55,000 yen (tax included) for groups of 4 to 14 people, food and drinks included

• 4～14名

0 Yen(税込)

Reservations are limited to private parties of up to 14 people and must be made by phone.

[Lunch] Semi-course meal of grain-fed beef roti, Bordelaise aux, and special potage

• 4品
• 1名～

2500 Yen(税込)

[Lunch] Semi-course meal of thickly sliced Sangen pork roti, cafe de parsley sauce, and special potage

• 4品
• 1名～

2000 yen(税込)

[Lunch] Semi-course meal of herb chicken roti with supreme sauce and special potage

• 4品
• 1名～

1,500 yen(税込)