PETIT CHAMBRE

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If you choose lunchtime, please note that the last entry time is 1:00 PM.

◆Amuse

Seafood Frutti di Mare

◆Premier

Sakura meat tartare with Numata apple composition

Sauce Tricolore

◆Deuxie'me

A gathering of Ezo abalone and mushrooms from Gunma Prefecture

Salmi sauce with abalone liver

◆Soup

Lobster Royale

Along with that Ju

Poisson

Pressed flounder and homemade guanciale

Sauce Aubergine

◆Salade de Sauvages

Natural Salad

◆Viande

Akagi Wagyu Beef and Foie Gras Rossini

Perigord sauce

◆Homemade Pasta x2

Homemade short pasta made with local Joshu flour

Homemade pappardelle made with local Joshu flour

◆Avant Dessert & Grande Dessert

Seasonal sorbet and today's dessert

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Specialty Coffee ou Ronnefeldt Tea

Specialty coffee or Ronnefeldt tea

*We can also substitute dishes in the Gastrotourism Course (featuring Gunma ingredients), such as eel, soft-shelled turtle, or Japanese deer hunted and caught within Gunma Prefecture.

Please feel free to ask us anything!

*We can also accommodate customers under 12 years old.Please feel free to contact us.