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◆Amuse

Seafood Frutti di Mare

◆Premier

Sakura meat tartare with Numata apple composition

Source Tricolore

◆Deuxie'me

A gathering of Ezo abalone and mushrooms from Gunma Prefecture

Abalone liver salumi sauce

◆Soup

Lobster Royale

With that Ju

Poisson

Pressed flounder and homemade guanciale

Sauce Aubergine

◆Salade de Sauvages

Natural salad

◆Viannde

Akagi Wagyu Willington

Périgord sauce

◆Pasta fait maison x2

Homemade short pasta made from local Joshu flour

Homemade pappardelle made with local Joshu flour

◆Avant Dessert & Grande Dessert

Seasonal sorbet and today's dessert

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Specialty Coffee ou Ronnefeldt Tea

Specialty coffee or Ronnefeldt tea

*We can also substitute dishes from the Gastrotourism Course (Gunma ingredients), such as eel, soft-shelled turtle, or Japanese deer hunted in Gunma Prefecture.

Please feel free to ask us anything!

*We can also accommodate guests under the age of 12.Please feel free to contact us.