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Menu featuring ingredients from Gunma Prefecture

◆Amuse

Haruna Yamame Golden Caviar

◆Premier

Scotter made from Japanese deer hunted in Gunma Prefecture and selected vegetables

Seasonal dressing

◆Deuxie'me

Akagi Eel Christian

Genovoise sauce made from the dashi

◆Soup

Tsumagoi Soft-shelled Turtle Consomme Royale Soup with the Fragrant Kuromoji Flavor

Poisson

Hakoshima spring water rainbow trout poale

Sansho pepper beurre blanc sauce

◆Salade de Sauvages

Natural salad

◆Viannde

Grilled Akagi Wagyu beef

Wild herb infusée gravy

◆Pasta fait maison x2

Homemade short pasta made from local Joshu flour

Homemade pappardelle made with local Joshu flour

◆Avant Dessert & Grande Dessert

Seasonal sorbet and today's dessert

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Specialty Coffee ou Ronnefeldt Tea

Specialty coffee or Ronnefeldt tea

*We can also accommodate guests under the age of 12.Please feel free to contact us.