コース詳細

Petit Chambre's Christmas Course: 13 dishes in total ◆ 14,850 yen (tax included) Includes one complimentary drink of your choice.
14850 yen(税込)
- 13品
- 2名~
A luxurious and glamorous Christmas.Each dish, crafted with seasonal ingredients and the chef's meticulous attention to detail, creates a truly special moment.Enjoy a warm and inviting time with your loved one, and a truly wonderful evening that will satisfy both your heart and your stomach.*We do not rotate customers; we only accept two groups at a time, so please enjoy your time at your leisure! Open day and night!!
コースメニュー
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◆Amuse
Wild Boar and Sweet Chestnut Chocolate Ball
◆Premier
Escalope made from Japanese deer captured in Gunma Prefecture
Red fruit sauce
◆Deuxie`me
Canard fillet and sweetbreads
Hunter's style
◆Soup
Royale of mushrooms and foie gras from the forests of Kita-Karuizawa
Poisson
Petit buillabaisse made with fresh seasonal fish
◆Salade de Sauvages
Natural Salad
◆Viannde
Roasted Akagi Wagyu beef and local vegetables with Périgord sauce
◆Pasta fait maison
Homemade casaletti pasta made with local Joshu flour, served with surf clam sauce.
Homemade pappardelle made with local Joshu flour, served with horse meat bolognese.
◆Avant Dessert
Raspberry Sorbet
◆Grande Dessert
chocolate terrine
◆Pain fait maison
Homemade bread made with local Joshu flour
◆Premium Coffee ou Ronnefeldt Tea
Premium coffee or Ronnefeldt tea
- 予約可能時間
- 12:00~19:30
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 17:00 the day before your visit
2026/10/23 更新
