PETIT CHAMBRE

※The photograph is an image.

◆Hors-d'oeuvres

This is an appetizer made with fresh fish I found at the market.

◆Deuxieme (Soup)

Today's special Royal

◆Viannde

1. Sautéed Japanese venison from Gunma Prefecture with poivrade sauce

or

2. Pan-seared duck breast with shallot sauce

or

3. Roasted pork with pepper and caviar sauce

or

4. Domestic aged beef steak (+500 yen)

or

5. Pan-seared Miran beef Fukuhime with truffle sauce (+1500 yen)

or

6. Akagi Wagyu Beef from Gunma Prefecture with Red Onion Sauce (+2000 yen)

Please choose from the above options.

Optional: Today's fish dish (+1000 yen)

Today's homemade pasta made with local Joshu flour (+800 yen)

You can also customize your meal into a full course!! In that case, you'll receive an additional 500 yen discount!!

◆Avant Dessert

Today's palate cleanser: homemade sorbet

◆ Dessert

Amaretto Crème Brûlée

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Premium Coffee ou Ronnefeldt Tea

Premium coffee or Ronnefeldt tea

*Add foie gras for an additional 1650 yen (tax included).