PETIT CHAMBRE

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*If you choose lunchtime, the last entry time is 13:00.

◆Amuse

Bite-sized pinchos of wild boar and chestnut

◆Premier

Seared seasonal seafood with seasonal vegetables

*This dish features seasonal seafood gathered from all over Japan.

◆Deuxie'me

Rabbit and Kitakaruizawa Mushroom Hunter's Style Fricassee

◆Soup

Butternut squash royale

Poisson

Dishes featuring fresh seasonal fish

*This dish features seasonal fish sourced from all over Japan.

◆Salade de Sauvages

Natural Salad

◆Viannde

Roasted venison and foie gras from Gunma Prefecture with seasonal vegetables

Forest sauce infused with black truffle

◆Pasta fait maison

White Casaretti made with local Joshu flour and langoustine sauce

Pappardelle Puttanesca made with yellow flour from Joshu (Gunma Prefecture)

◆Avant Dessert

seasonal sorbet

◆Grande Dessert

Maple sugar crème brûlée

◆Mignardise

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Premium Coffee ou Ronnefeldt Tea

Premium coffee or Ronnefeldt tea

*We can also accommodate customers under 12 years old.Please feel free to contact us.