PETIT CHAMBRE

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◆Amuse

Truffle and light-colored prosciutto spring rolls

◆Premier

Seared seasonal seafood with seasonal vegetables

*This dish features seasonal seafood gathered from all over Japan.

◆Deuxie'me

Pan-seared foie gras with seasonal aromas

*This dish features foie gras and is combined with seasonal ingredients.

◆Soup

Red shrimp royale

*If you choose lunchtime, the last entry time is 13:00.

Poisson

Dishes featuring fresh seasonal fish

*This dish features seasonal fish sourced from all over Japan.

◆Salade de Sauvages

Natural Salad

◆Viannde

Akagi beef wagyu and seasonal vegetable roti

Poivrade sauce

◆Pasta fait maison

Homemade long pasta made with local flour from Joshu.

Homemade short pasta made with local Joshu flour

◆Avant Dessert

seasonal sorbet

◆Grande Dessert

Maple sugar crème brûlée

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Premium Coffee ou Ronnefeldt Tea

Premium coffee or Ronnefeldt tea

*We can also serve soft-shelled turtle, so please feel free to inquire!!

*We can also accommodate customers under 12 years old.Please feel free to contact us.