PETIT CHAMBRE

※ The picture becomes an image.

◆Premier

Seared seasonal seafood with seasonal vegetables

*This dish features seasonal seafood gathered from all over Japan.

◆Deuxie'me

A dish crafted with carefully selected seasonal ingredients.

◆Soup

Today's Special Potage

*The menu changes daily to match the season.

Poisson

Dishes featuring seasonal fresh fish

*This dish features seasonal fish sourced from all over Japan.

◆Salade de Sauvages

Natural Salad

◆Viannde

Roasted Japanese venison from Gunma Prefecture

Poivrade sauce

*This is our restaurant's special venison dish!

◆Pasta fait maison

Homemade long pasta made with local flour from Joshu.

Homemade short pasta made with local Joshu flour

◆Avant Dessert

seasonal sorbet

◆Grande Dessert

Maple sugar crème brûlée

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Premium Coffee ou Ronnefeldt Tea

Premium coffee or Ronnefeldt tea

*We can also accommodate customers under 12 years old.Please feel free to contact us.