PETIT CHAMBRE

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◆Amuse

Seasonal fruit and ricotta cheese parfait

*We are particular about using seasonal fruits.

◆Premier

Seared seasonal seafood with seasonal vegetables

*This dish features seasonal seafood gathered from all over Japan.

◆Deuxie'me

Pan-seared foie gras with seasonal aromas

*This dish features foie gras and is combined with seasonal ingredients.

◆Soup

Today's Special Potage

*The menu changes daily to match the season.

Poisson

Dishes featuring seasonal fresh fish

*This dish features seasonal fish sourced from all over Japan.

◆Salade de Sauvages

Natural Salad

◆Viannde

Akagi beef roti with seasonal vegetables

Truffle Sauce

*This dish features Akagi Wagyu beef and seasonal vegetables with black truffles.

◆Pasta fait maison

Homemade long pasta made with local flour from Joshu.

◆Avant Dessert

seasonal sorbet

◆Grande Dessert

Maple sugar crème brûlée

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Premium Coffee ou Ronnefeldt Tea

Premium coffee or Ronnefeldt tea

*We can also accommodate customers under 12 years old.Please feel free to contact us.