PETIT CHAMBRE

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◆Amuse

Seasonal Fruit and Ricotta Cheese Parfait

*We are particular about using seasonal fruits.

◆Premier

Seasonal seafood micuit with seasonal vegetable armonise

*This dish features seasonal seafood from all over the country.

◆Deuxie'me

Pan-fried foie gras with seasonal aromas

*This dish uses foie gras and is combined with seasonal ingredients.

◆Soup

Today's special potage

*Changes daily according to the season

Poisson

Seasonal fresh fish dishes

*We offer seasonal fish dishes sourced from all over the country.

◆Salade de Sauvages

Natural salad

◆Viannde

Akagi Wagyu beef and seasonal vegetable roti

Truffle sauce

*A dish made with Akagi Wagyu beef and seasonal vegetables using black truffles

◆Pasta fait maison

Homemade long pasta made from local Joshu flour

◆Avant Dessert

seasonal sorbet

◆Grande Dessert

Maple sugar brulee

◆Pain fait maison

Homemade bread made with local Joshu flour

◆Premium Coffee ou Ronnefeldt Tea

Premium coffee or Ronnefeldt tea

*We can also accommodate guests under the age of 12.Please feel free to contact us.